Recipe Info
Servings: 4
Prep Time: 12 minutes
Cook Time: 28 minutes

1 (12 ounce) box Mini Four Cheese Medley
3 tablespoons butter or margarine
1 large sweet onion, halved and thinly sliced
1 (32 ounce) container beef broth
1 cup shredded Swiss or Gruyere cheese

Boil Mini Pierogies for 3 to 5 minutes, as directed on box.
Meanwhile, melt butter in a 3-quart saucepan over medium heat; add onions and cook until onions are softened and lightly browned, about 10 minutes, stirring occasionally. Stir in beef broth and, over high heat, bring to a boil. Simmer uncovered for 10 minutes to blend flavors. Stir in Mini Pierogies.
Preheat broiler. Spoon soup into four 1½-cup crocks or heatproof bowls; top with cheese and broil for 3 minutes or until cheese is melted. Serve.

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