Recipe Info
Servings: 4
Prep Time: 5 minutes
Cook Time: 12 minutes

1 (16 ounce) box Mini Classic Cheddar for vegetarians or Savory Onion for vegans
1 cup sliced onions
¼ cup melted butter, margarine, or olive oil (vegan)

Place Pierogies in boiling water until hot, about 5 to 7 minutes. Sauté onions in butter over medium heat. Place sautéed onions into a large container; add cooked Pierogies and mix gently to combine. Serve.

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