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Beef
ASIAN STYLE PIEROGIES WITH BEEF AND VEGETABLES
Servings:
4
|
Prep Time:
10 minutes
Cook Time:
18 minutes
Ingredients:
1 (16 ounce) box Potato & Cheddar Pierogies, 1 pound flank steak, 4 tablespoons vegetable oil, divided, 2 cups broccoli florets*, 1 red bell pepper, cored, seeded and cut into thin strips*...
CHEESESTEAK PIEROGIES
Servings:
4
|
Prep Time:
12 minutes
Cook Time:
24 minutes
Ingredients:
1 (16 ounce) box Potato & Cheddar Pierogies or Potato & 4 Cheese Blend Pierogies, 1 pound boneless sirloin or flank steak, 2 teaspoons vegetable oil, divided, 2 red or green sweet bell pep...
PIEROGIES AND BEEF SAUTÉ
Servings:
4
|
Prep Time:
10 minutes
Cook Time:
12 minutes
Ingredients:
1 (16 ounce) box Potato & American Cheese Pierogies or Potato, Sour Cream & Chive Pierogies, 4 tablespoons olive oil, ½ pound beef tender tips or stir fry beef, 2 garlic cloves, minced, 1...
PIEROGY SKILLET MEAL
Servings:
4
|
Prep Time:
10 minutes
Cook Time:
10 minutes
Ingredients:
1 (16 ounce) box Potato, Sour Cream & Chive Pierogies or Potato, Spinach & Feta Pierogies, 1 cup of cooked beef or chicken (optional), 1 cup green and red pepper strips, 1 cup sliced onio...
SLOW COOKER PIEROGY LASAGNA
Servings:
6
|
Prep Time:
20 minutes
Cook Time:
Slow Cooker, Low: 4 hours, Slow Cooker, High: 2–2½ hours, Oven: 45 minutes
Ingredients:
1 (16 ounce) box Potato & Cheddar Pierogies, Non-stick cooking spray, 2 tablespoons vegetable oil, 1 pound ground beef or turkey, 1 medium onion, diced, 1 large garlic clove, crushed, 1 (2...
SOUTHWEST CHILI PIEROGIES
Servings:
4
|
Prep Time:
5 minutes
Cook Time:
10 minutes
Ingredients:
1 (16 ounce) box Potato & Cheddar Pierogies or Potato & Onion Pierogies, 1 (16 ounce) can chili, ⅓ cup frozen corn, Hot sauce (to taste), ½ cup shredded cheddar cheese
ST. PATRICK’S DAY CORNED BEEF AND PIEROGIES
Servings:
4
|
Prep Time:
20 minutes
Cook Time:
2½ hours
Ingredients:
1 (16 ounce) box Potato & Onion Pierogies, 3 pounds corned beef brisket with spice packet, 5 carrots, peeled and julienned, 1 large head cabbage, cut into small wedges, 2 tablespoons veget...
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